Join Sobeys as a Meat Manager in Shelburne, Nova Scotia, and lead a dedicated team to create outstanding customer experiences in the meat and seafood department. Your leadership will enhance both sales and community impact.

In this full time role, you will manage operations, budgets, and employee development to drive engagement and satisfaction. Your insights into meat products and customer preferences will foster loyalty and profitability while ensuring compliance with safety standards.

Take the initiative to create a agile and cutting-edge work culture.

Key Responsibilities:
Lead and nurture team members for career development
Enhance customer loyalty through exceptional meat presentation




Oversee financial targets and maintain inventory standards
Ensure compliance with health and safety regulations
Facilitate community outreach and employee engagement activities

Requirements:
Minimum 18 months of retail or meat experience
High School Diploma required
Proficient in financial analysis and budgeting
Excellent written and oral communication skills
Ability to work independently and effectively

Shape the future of meat retail alongside Sobeys, contributing to an engaged community and successful operations.

📌 Sobeys Meat & Seafood Department Leader Halifax Regional Municipality
🏢 Sobeys
📍 Halifax Regional Municipality