The Alo Food Group is hiring a Junior Sous Chef to join the team at Alobar Downtown.

Working closely with the Chef de Cuisine and General Manager, the Junior Sous Chef will support the day-to-day kitchen operations while leading, mentoring, and developing the culinary team. This is a hands-on leadership role in a rapid-paced, high-volume restaurant.

Compensation:

$48,000.00 total compensation , comprised of annual salary and weekly gratuities.

What We’re Looking For:
3+ years of experience in a high-volume restaurant, with previous leadership experience.
Strong communication, organization, and leadership skills.
Ability to mentor and develop a positive, respectful, and protected kitchen team.
Knowledge of food quality, labor, inventory, and operational costs is an asset.
Passion for food,



hospitality, and maintaining high standards.

Key Responsibilities:
Support daily kitchen operations and lead the team during service.
Train, mentor, and support kitchen staff.
Assist with inventory, ordering, par levels, and waste management.
Maintain consistent food quality, presentation, and production standards.
Conduct pre-shift meetings and communicate daily priorities.
Expedite and support line staff as needed.
Work closely with the front-of-house team to ensure a smooth guest experience.
Maintain a clean, organized, and safe kitchen workplace.

📌 Jr Sous Chef Toronto
🏢 Alo Restaurant
📍 Toronto