Become a 1st Cook at Pomeroy Lodging and demonstrate your culinary expertise in a vibrant kitchen setting. Ideal for those who thrive in fast-paced settings! We are looking for a skilled 1st Cook to join our culinary team at Pomeroy Lodging.
Your role encompasses preparing a diverse range of dishes while ensuring high quality and presentation standards. You will support the Executive Chef in day-to-day kitchen operations and foster a collaborative atmosphere amongst staff. Key Responsibilities:
- Prepare and cook dishes per established recipes
- Assist with inventory and production planning
- Oversee workflow during shift for efficiency
- Maintain cleanliness of kitchen areas and equipment
- Help organize and execute special banquets and events Requirements:
- Two years of culinary experience required
- Preferred leadership experience in the culinary field
- Journeyman's papers or international equivalent necessary
- Valid Foodsafe certificate or higher preferred
- Willingness to adapt to flexible working hours Bring your culinary skills to Pomeroy Lodging and contribute to unforgettable dining experiences for our guests.