How you will make an impact: The Concession Food Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and Bartenders and Attendants are equipped to perform their duties effectively and efficiently.
Duties and Responsibilities Stand management completing daily inventory counts
Help to oversee daily operations and supervise the cashiers, support staff, bartenders
Lead, train, coach, and mentor a small team
Answer guest inquiries and address concerns in a timely manner
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
Maintain a clean and organized stand
Adhere to uniform standards and job specific standard operation procedures
Perform other duties as assigned
Qualifications,



Skills and Abilities Actively demonstrate teamwork, protected work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy
Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
ProServe certification required
Spirits and/or Wine service education would be an asset
Evening and weekend availability required

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📌 Concessions Food Stand Lead, Seasonal PT, Rogers Place (Alberta)
🏢 Compass Group Canada
📍 Alberta