Embrace your culinary passion as a 2nd Line Cook at Brookstreet Hotel. In this role, you will craft exquisite dishes in a fast-paced hotel kitchen dedicated to guest satisfaction.

As part of the Brookstreet culinary team, you will prepare and present high-quality menu items while collaborating with others to create a skilled kitchen environment. Your efficient work in food preparation and attention to detail will ensure remarkable dining experiences for our guests at every service.

Key Responsibilities:
• Prepare, cook, and present menu items appropriately
• Assist in mise en place and food preparation tasks
• Ensure food quality, freshness, and proper storage
• Adhere to food safety and sanitation practices
• Keep your workstation clean during shifts

Requirements:
• Past experience as a Line Cook or similar position
• Culinary education or apprenticeship experience preferred
• Solid knowledge of kitchen operations and equipment
• Excellent organizational skills and attention to detail
• Food Handler Certification is advantageous

Bring your dedication and culinary skills to Brookstreet Hotel’s kitchen, delivering exceptional food and service.
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📌 Join Brookstreet as 2nd Line Cook (Quebec City)
🏢 Brookstreet Hotel
📍 Quebec City