Pursue your passion for cooking at Douglas Campbell Lodge in Portage la Prairie. As a Cook, you will develop and serve nutritious meals tailored to the community's needs.

In this casual role under the guidance of the Nutrition & Food Services team, your responsibility will include daily meal prep and cooking, with a focus on dietary restrictions and nutritional quality. One year of food service experience in healthcare or institutional settings is required, along with a proactive mindset.

Key Responsibilities:
• Cook and prepare diverse meals daily
• Ensure adherence to sanitary food handling practices
• Collaborate with kitchen staff and health professionals
• Organize meal service efficiently for clients
• Maintain high standards of kitchen cleanliness and safety

Requirements:
• At least one year of cooking experience in healthcare
• Grade 12 education or equivalent
• Valid Food Handler Certification
• Knowledge of dietary restrictions and kitchen operation
• Class 5 driver’s license and insured vehicle required

Bring your culinary talents to a rewarding healthcare workplace focused on quality meal service.
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📌 Nutrition-Focused Cook Role (Manitoba)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Manitoba