Become a Production Team Member as a Baker at Tim Hortons, focusing on delicious baked goods in the afternoon shift from 10 AM to 7 PM. Be part of a celebrated team committed to guest satisfaction.

Your role includes producing high-quality bakery items and supporting the restaurant’s operational standards. You'll receive comprehensive training on food safety and guest service while maintaining a clean and organized kitchen. Your ability to multitask and work effectively with team members will be crucial. Key Responsibilities:

- Bake and prepare quality items for customer orders
- Follow Tim Hortons’ standards and safety protocols
- Clean and maintain kitchen equipment and areas
- Interact positively with guests, enhancing their dining experience
- Ensure products are fresh and minimize waste Requirements:
- Must lift a minimum of 45 pounds
- Comfortable standing for long periods
- Enjoy working in a fast-paced restaurant workplace
- Willingness to learn company's guidelines and practices
- No experience necessary; training is provided Bring your enthusiasm for baking and commitment to excellent guest service to Tim Hortons!

📌 Production Team Member - Afternoon Baker (Fredericton)
🏢 Ontario Trillium Foundation
📍 Fredericton