Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte.
The Kitchen Steward's position is called upon to support the kitchen and service staff by cleaning dishes, silverware and any other implements used in the process of creating and serving dishes to the clientele. They are also responsible to ensure cleanliness of his station and of the kitchens.
RESPONSIBILITIES Washing all dishes, glassware, flatware, pots and pans
Organize and stack clean dishes and equipment safely
Use dishwasher and kitchen tools safely and as directed




Safely handle cleaning supplies and chemicals
Ensure organization of station and participate in kitchen cleanliness
Ensure cleanliness of kitchen and culinary work areas
Empty trash and recycling bins
Sweep, mop and wash fixtures as needed or directed
QUALIFICATIONS Must be available to work a variety of shifts, including mornings, evenings, and/or weekends & holidays
Ability to effectively communicate with colleagues
Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs
Understanding of kitchen operations, health and safety rules
Ability to work in a team workplace and to work independently

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📌 Steward - Cocotte Bistro (Quebec City)
🏢 Gray Collection
📍 Quebec City