Elevate food service quality as a Food Service Supervisor in a vibrant restaurant setting. Your expertise will be crucial in managing staff and ensuring exceptional customer service standards.

In this dedicated on-site role, you will supervise staff and coordinate food preparation activities to ensure a smooth operation in a food service establishment. With 1-2 years of experience, your responsibilities will include training team members on job duties, handling supplies, and maintaining high quality control standards. You will play a key role in addressing customer concerns, ensuring satisfaction.

Key Responsibilities:
• Supervise food and kitchen staff effectively
• Establish and manage productive work schedules
• Requisition necessary food and kitchen supplies




• Ensure compliance with sanitation and safety procedures
• Prepare summaries of food orders for the chef

Requirements:
• Secondary school graduation or equivalent experience
• 1-2 years of experience in food service supervision
• Strong leadership capabilities to manage the team
• Skills in record keeping of stock and sales
• Excellent problem-solving skills with customer service orientation

Join a restaurant team dedicated to quality food service and customer satisfaction.
#J-18808-Ljbffr

📌 Food Service Supervisor with Leadership Focus (Ontario)
🏢 Harvey's
📍 Ontario