Join the team as a Banquet Captain, providing top-notch customer service at banquet functions. Lead your team, ensuring every detail is perfect for an unforgettable experience.
As a vital link in the Food & Beverage department, the Banquet Captain will oversee the execution of banquet functions, ensuring guests receive the highest level of service. You will coordinate set-ups, maintain service standards, and foster interdepartmental relationships to enhance overall guest experiences. This role will also require participation in company training and adherence to health and safety guidelines.
Key Responsibilities:
• Facilitate set-up and tear-down of banquet areas • Develop relationships with departments for service excellence • Uphold food and beverage service standards • Attend meetings and contribute insights • Address customer concerns courteously and effectively
Requirements: • Robust commitment to customer service • Experience in banquet service is preferred • Ability to multitask in a high-pressure environment • Strong physical condition for task requirements • Smart Serve certification and WHMIS training
Showcase your leadership and customer service skills as you support memorable banquet services! #J-18808-Ljbffr