OverviewImpact Kitchen is seeking an Assistant Culinary Experience Manager (ACEM) to set the culinary standard high and ensure guests enjoy their experience through incredible food. You lead your team to create delectable and consistent dishes for dine-in and take-out, support back of house operations, and partner with Guest Experience counterparts. You are an integral team member as you lead all aspects of culinary operations in the restaurant. The natural progression from this role is to Culinary Experience Manager and then to Restaurant General Manager.Core ResponsibilitiesAssist in set up, organization and cleanliness of the kitchenManage kitchen compliance including health and safety regulationsManage the production schedule and logistics within a multi-location operationOversee the work of a large kitchen staff, working together with them as a teamSchedule kitchen personnel in conjunction with business forecasts and predetermined budgetModel the company’s standards and operating practice, ensuring the team follows SOPs through productionRecruit and train top talent through progressive training and evaluations aligned to career planningWhen necessary, execute disciplinary action via HR process for all kitchen personnelInterpret and report cost of goods and labour actuals versus budgetCollaborate with senior management on menu development, innovation, and recipe creationSkills & QualificationsCulinary Degree from a recognized Institute of Culinary Arts or equivalent combination of education and experience; Red Seal preferredMinimum 3 years progressive culinary/kitchen management experienceProven understanding and success managing food and labour costsComprehensive knowledge of food production, sanitation, food cost controls and presentationKnowledge of federal, provincial and municipal health and safety requirementsExceptional communication, organization and leadership skillsExperience in training, orientating and developing new employeesProven ability to ensure and train on consistency,



quality and plate presentationAbility to work a flexible schedule, including weekends and holidaysWilling to periodically work long hours depending on the needs of the businessWillingness to perform other duties as assignedMultiple outlet or commissary experience considered an assetAbility to lift over 20 lbs is requiredApplicants who do not already have legal permission to work in Canada will not be consideredCompensationCulinary Experience Managers earn $50,000 per year with opportunity for a $2,500 yearly bonus. They participate in a tip-pooling program, benefit from a meal stipend, receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle.Team & DepartmentThe role of the Assistant Culinary Experience Manager is to support the leadership of all aspects of the kitchen and the Culinary Experience Team with the goal of delivering great food, minimizing waste and running a profitable business. You must be an advocate for our food and lifestyle philosophies, participate in and support our ethos, and live and breathe our values. You and your team will strive to deliver the best-in-class culinary and guest experience through a motivated and engaged staff aligned to an exciting workplace culture. This role is fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution. You will have the opportunity to collaborate with colleagues from multiple levels of the organization while leading the main point of food production for our guests. The ACEM reports to the Culinary Experience Manager. The natural progression from this role is to Culinary Experience Manager and then to Restaurant General Manager.Inclusivity at ImpactImpact Kitchen feeds a diverse community and is made stronger by our diverse team. We welcome and encourage applications from everyone regardless of which groups you may or may not identify with – together we can make an incredible impact together.Impact Kitchen is an equal prospect employer. Applicants who do not already have legal permission to work in Canada will not be considered.#J-18808-Ljbffr

📌 Assistant Culinary Experience Manager - C$50,000 A Year (Winnipeg)
🏢 Impact Kitchen
📍 Winnipeg