Join our team as a Food Service Supervisor, ensuring high standards are met in our kitchen. This on-site position manages staff training, food quality, and customer relations in a busy atmosphere.
As a Food Service Supervisor, you will use your leadership skills to guide a team in food preparation and service. Your responsibilities include managing schedules, training team members, and maintaining quality control. With a robust focus on meeting customer expectations, you will play a vital role in service delivery and operational success.
Key Responsibilities:
• Supervise and coordinate food preparation staff
• Establish methods to meet work schedules
• Address customer complaints professionally
• Ensure adherence to sanitation standards
• Maintain records of inventory and sales
Requirements:
• Secondary school graduation certificate required
• 1-2 years of supervisory experience in food service
• Strong communication and interpersonal abilities
• Client-focused mentality towards service
• Ability to thrive under tight deadlines
Enhance your career by managing a dedicated food service team and ensuring customer satisfaction.
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