Embark on a fulfilling career with Providence Health Care as an Assistant Manager in Food Services. Ensure top-tier meal services and operational efficiency in a team-oriented setting.

Reporting to the Manager of Food Services, you’ll manage day-to-day food service operations, ensuring high quality and adherence to nutritional guidelines. Your effective leadership will support staff development and enhance patient care outcomes. This role demands strong organizational and interpersonal skills for successful operations management and service delivery.

Key Responsibilities:
• Supervise daily food service operations and staffing
• Coordinate recruitment, training, and performance evaluations
• Oversee compliance with quality and safety standards




• Manage food production schedules and client service issues
• Assist in budget planning and operational strategy

Requirements:
• Diploma in Food Service Nutrition Management or certification in a related area
• Minimum five years of relevant food services experience
• Proficiency in communication and staff supervision
• Problem-solving skills in customer service contexts
• Must meet physical job demands and safety regulations

Drive excellence in food services and patient care as you grow with Providence Health Care.
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📌 Assistant Manager Food Services at Providence (British Columbia)
🏢 Providence Health Care
📍 British Columbia