As Catering Coordinator, you will:
Be responsible for the supervision and training of catering team members
Working with the Executive Chef, supervise and plan the execution of catering and conferencing events.
Maintain a clean and safe work area adhering to food safety and health standards
Prioritize and delegate tasks to catering team members
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to clientele
Working with the Receiver, ensure food ingredients are ordered in the proper manner
Provide input into catering menus and develop recent menu items
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📌 Catering Coordinator, Full Time (Quebec City)
🏢 Compass Group Canada
📍 Quebec City
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