Become a 2nd Cook at ARAMARK’s remote lodge near Thunder Bay, Ontario, specializing in breakfast. Your culinary skills will contribute to high-quality meal service. As our 2nd Cook, you will be vital in preparing and serving breakfast meals, ensuring adherence to recipes and safety standards.

Your focus will be on cooking, storage, and sanitation to deliver unforgettable dining experiences. You will work with various kitchen tools and equipment, promoting a safe and efficient workplace. Key Responsibilities:

- Prepare diverse breakfast dishes per established guidelines
- Assemble your workstation with ingredients and tools
- Operate kitchen equipment safely and effectively
- Adhere to food storage and safety protocols
- Maintain a positive demeanor toward guests and staff Requirements:
- Experience in cooking or related fields is required
- Understanding of food safety regulations necessary
- Ability to achieve food safety certification
- Basic math and counting capabilities essential
- Strong written and verbal communication skills Apply your culinary expertise and dedication to customer service at ARAMARK.

📌 Remote 2nd Cook Role at ARAMARK (Northeastern Ontario)
🏢 Aramark Canada
📍 Northeastern Ontario