Job details

Salary 37.00 to 42.00 hourly (To be negotiated) / 32 to 40 hours per week

Terms of employment Permanent employment Full time

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Wet/damp

Odours

Hot

Cold/refrigerated

Work setting

Restaurant

Ranks of chefs
Responsibilities
Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff





Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Supervision

16-20 people

Credentials
Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Greek

Turkish

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information
Security and safety

Bondable

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Other benefits

Free parking available

Team building opportunities

Parking available

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-10-07

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📌 executive chef (British Columbia)
🏢 SHISLIK RESTAURANT
📍 British Columbia