Step into the Executive Chef role at a notable hotel in Kamloops, British Columbia, where culinary excellence meets operational leadership. Ideal for passionate chefs eager to mentor and innovate.

This position is key to overseeing all culinary operations, driving guest satisfaction, and enhancing the hotel's culinary reputation. You will manage team dynamics, execute creative menu developments, and ensure high standards in food quality and presentation. A hands-on approach will be essential for building a solid, cohesive kitchen culture focused on performance.

Key Responsibilities:
• Direct all culinary operations for dining and special events
• Develop and execute creative seasonal menu offerings
• Foster mentorship and performance among culinary teams




• Oversee food costing, inventory, and kitchen staffing
• Collaborate with sales and banquet teams for event solutions

Requirements:
• Experience as an Executive Chef in high-volume hospitality
• Proven leadership skills in fast-paced environments
• Strong financial acumen in food costing and budgeting
• Exceptional communication and coaching abilities
• Red Seal certification or equivalent training a bonus

Bring your culinary passion and leadership to elevate guest experiences in Kamloops.
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📌 Culinary Leadership as Executive Chef (British Columbia)
🏢 JRoss Hospitality Recruiters
📍 British Columbia