Oversee kitchen operations as a Restaurant Kitchen Manager committed to quality and efficiency. Work in-person to lead a team in a fast-paced restaurant environment. This role requires you to have a high school graduation certificate and 1-2 years of experience in a similar setting. You will be responsible for cooking, training staff, and maintaining quality control over food and service. Building a strong team culture will be key to success. Key Responsibilities:

- Supervise kitchen staff and ensure food quality
- Train staff in job duties and safety measures
- Prepare reports and food orders for the chef
- Maintain records of sales and stock levels
- Cook meals as part of kitchen operations Requirements:
- Completion of secondary school graduation certificate
- 1-2 years in a kitchen manager role
- Excellent oral communication abilities
- Flexibility and dependability in tasks
- Solid client focus for customer satisfaction Lead your restaurant kitchen in delivering unforgettable dining experiences.

📌 Restaurant Kitchen Manager Position (Kamloops)
🏢 MR MIKES SteakhouseCasual
📍 Kamloops