A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day.

You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.

Duties and responsibilities include but are not limited to:





- -Analyze Food/Paper and Labour results
- -Execute REV action planning
- -Execute Guest Concern action planning
- -Develop skills of assistant managers
- -Handles recruiting, hiring and terminating Team Members
- -Responsible for ordering small-wares and maintenance requests/approvals for the
- restaurant
- -Establishes positive culture in the team
- -Partners with Local Store marketing efforts and creates Brand awareness in the community

Perfect for proven leaders looking for true operational autonomy and a explicit track record of business growth.

📌 Restaurant Manager (from $23/hr onwards) (Gananoque)
🏢 Ontario Trillium Foundation
📍 Gananoque