CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant. Working closely with the Executive Chef, this hands-on leadership role is responsible for developing the kitchen team, maintaining consistent culinary standards, and delivering an exceptional guest experience.
Lead, coach, and develop the culinary team
Oversee daily kitchen operations and service execution
Maintain high standards for food quality, presentation, and consistency
Ensure proper preparation, cooking techniques, and recipe adherence
Manage food and culinary labour costs to achieve financial targets
Monitor purchasing, inventory, portion control, and waste
Support menu development and seasonal changes
Maintain strong standards for cleanliness, organization, and food safety
Build a positive, accountable,



and professional kitchen culture
Work collaboratively with the front-of-house leadership team
Required Experience and Qualifications:
Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar setting
Solid knowledge of Italian cuisine and classical cooking techniques
Proven ability to lead and develop a high‑performing culinary team
Experience managing food costs, labour, inventory, and kitchen productivity
Calm, organized, and consistent during busy service periods
Knowledge of cooking over a live wood fire is preferred
A genuine commitment to quality, hospitality, and team development

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📌 Chef de Cuisine (British Columbia)
🏢 Push Operations
📍 British Columbia