Elevate sanitation standards in food manufacturing as a Supervisor, focusing on team management and safety compliance. This role encompasses equipment oversight, training, and operational excellence.
As the Sanitation Supervisor, you play a crucial role in maintaining our plant’s sanitation and safety protocols. With five years of sanitation experience and specific knowledge of food industry regulations, you'll lead a team in executing daily cleaning procedures and implementing necessary compliance training. Your proactive leadership style will drive improvements in safety culture across the facility.
Key Responsibilities:
• Ensure adherence to sanitation and health safety standards
• Monitor equipment and sanitation processes regularly
• Plan and document sanitation schedules effectively
• Provide safety training for new employees
• Engage in regular plant walk-arounds to verify practices
Requirements:
• High school diploma or equivalent
• 5 years of experience in sanitation
• 2 years in food manufacturing sectors
• Solid knowledge of HACCP
• Excellent interpersonal and coaching abilities
Be part of our commitment to food safety and quality as a Supervisor in sanitation.
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