Become a Sous Chef at Dexterra Group, specializing in high-volume catering services. Oversee operations, ensure food quality, and train staff within a supportive team setting.

As a Sous Chef reporting to the Chef Manager, you will manage a diverse range of catering events, focusing on menu development and executing high-quality dishes. Your role is crucial in fostering a positive workplace culture while ensuring compliance with health regulations and culinary excellence. Your creativity and leadership will shine in this dynamic gastronomy role.

Key Responsibilities:
• Oversee menu planning and ingredient sourcing
• Train and mentor kitchen staff to uphold standards
• Ensure adherence to safety and food preparation protocols




• Facilitate effective communication between team members
• Enhance service quality through innovative culinary techniques

Requirements:
• Three years of experience in catering food services
• Comprehensive knowledge of global cuisine and dietary needs
• Serve Safe certification required
• Excellent written and verbal communication skills
• Proven ability in employee management and issue resolution

Join Dexterra Group to bring your culinary passion and leadership to a thriving catering setting, enhancing the dining experience for every guest.
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📌 Dexterra Group Sous Chef Position (Ontario)
🏢 Dexterra
📍 Ontario