Lead kitchen operations at Chuck’s Roadhouse Bar & Grill in Etobicoke, ON. Seeking a Kitchen Manager to supervise staff, maintain quality standards, and manage schedules.
As a Kitchen Manager at Chuck's Roadhouse, you will play a crucial role in overseeing food preparation and service quality. This full time position requires a secondary school graduation certificate and 1-2 years of experience in the restaurant industry. You'll be tasked with training staff in safety procedures, estimating ingredient needs, and preparing budget reports.
Key Responsibilities:
• Establish methods to meet work schedules
• Supervise food preparation activities and staff
• Train staff on sanitation and food safety
• Estimate ingredient requirements for meals
• Prepare budgets and cost estimates
Requirements:
• Completion of secondary (high) school education
• 1-2 years experience in a kitchen management role
• Ability to ensure quality control for food and service
• Strong organizational skills for scheduling and budgeting
• Proficient in preparing and submitting reports
Ensure high standards in kitchen management and staff training at Chuck’s Roadhouse in Etobicoke.
#J-18808-Ljbffr

📌 Kitchen Manager at Chuck’s Roadhouse (Toronto)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Toronto