Aramark Canada is hiring a Sous Chef I for the Carleton University dining hall. You will oversee cooks, lead culinary staff, and contribute culinary vision in a fast-paced environment. Role involves managing daily food production, ensuring quality, and maintaining safety standards.The ideal candidate has multiple years of culinary experience, formal training, and solid leadership abilities. Health & safety training and Red Seal certification are considered assets.#J-18808-Ljbffr
📌 Culinary Leadership Role - Sous Chef (Boucherville)
🏢 Aramark
📍 Boucherville
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