Elevate your culinary career with Sodexo as a Corporate Cook! Enjoy a adaptable work environment while preparing high-quality meals following established recipes to wow our guests.
This position requires a dedicated cook with 2-3 years of experience in fast-paced restaurant settings. You will oversee meal preparation, manage kitchen inventory, and ensure sanitation standards. Your culinary skills will shine as you coordinate food service and work alongside a dynamic kitchen team.
Key Responsibilities:
• Prepare meals adhering to portion and quality standards
• Coordinate service for Fine Dining and events
• Advise on low inventory and assist with stock
• Maintain cleanliness meeting health guidelines
• Assist in training kitchen team members
Requirements:
• 2-3 years cooking experience in a restaurant
• Culinary diploma or food handler certification preferred
• Ability to follow recipes and instructions carefully
• Strong attention to detail under pressure
• Effective communication and positive attitude
Shape your culinary future with Sodexo by delivering exceptional meals and service in a thriving kitchen environment.
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📌 Corporate Cook Opportunity at Sodexo (Mississauga)
🏢 Sodexo Group
📍 Mississauga