Position Summary - The Sous Chef is a lead position that assists the Executive Chef withplanning, directing, and evaluating the purchase, production, presentation, andpricing of food for the Restaurants and Banquets. He/she ensures that the standardsof customer service, safety, quality and performance are maintained as directedby the Executive Chef.
Salary for this position is $60,000.00 per annum.
Major Duties & Responsibilities:
Assist theExecutive Chef in the direction and oversight of all culinary operations. Thisincludes the preparation and production of all meals, food quality andpresentation, compliance with all safety and sanitation standards, team memberproductivity and performance, as well as the implementation of resort policieswith regards to cost control procedures to help ensure profitability.
Help create andimplement menu selections for special banquet themes and events based oncurrent food trends and regional tastes in partnership with the Executive Chefand Food & Beverage Manager, as needed.
Coordinate,monitor and help execute all lodge functions as directed by the Executive Chef.
Assist inmonitoring food production, ordering, quality and consistency on a daily basis.
Ensure compliancewith federal, provincial and company health, safety, sanitation standards areattained.
Assist inmonitoring and developing team member performance to include, but not limitedto, providing supervision, assisting with evaluations, training, scheduling.
Duties andresponsibilities will evolve as you become more familiar with the Food &Beverage; Department operations.
Co-operate and acceptother assignments as and when required.
Minimum Qualifications & Skills:
5 years’experience in a rapid-paced kitchen environment




In-depth skillsand knowledge of all kitchen operations
Possess strongleadership, communication, organization and relationship skills
A true desire toexceed guest expectations in a fast-paced customer service environment
Capable ofproducing a consistent product in a timely manner
About Us Who We Are: Fairmont Hot Springs Resort, home toCanada’s largest natural mineral hot springs, is a year-round destinationnestled in the heart of the British Columbia Rocky Mountains and the stunningColumbia Valley. Guests and dayvisitors can enjoy everything one of Canada’s most all-encompassing experienceshas to offer including the legendary natural mineral hot springs pools, 45holes of golf across 3 courses, a stunning RV resort and a campground, theNatural Springs Spa, our family-friendly ski area, and a variety of outdoorexperiences and activities that help connect people with the wonder of nature.
Our Mission: To create warm memories in our year-round mountain getaway.
Our Core Values: Act with Respect, Love where you live and work, Everything with Passion, Always do the right thing, and Make it happen
Who You Are: You are connected with our Mission and Core Values. You describe yourself as someone with a can-do attitude, a strongcommunicator and you work well with guests and colleagues alike to help create an amazing experience on a daily basis.
Perks and Benefits :
Golfingat our 2 spectacular courses and our Par 3 during the golf season.
Winter season,youcan skiat our ski hill.
All year round: Access to the mineral hot springs pools.
The ability to participate in our Recreation and Experience Activities.
Discounts on F&B;, Retail and Lodging at the resort.
Eligibilityto participate in our Employee Experience Awards, i.e. Employee of the Month.

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📌 Sous Chef (British Columbia)
🏢 Fairmont Hot Springs Resort
📍 British Columbia