Pension
% In Lieu of Benefits
Employee Assistance Program
Staff Appreciation Events
Training
Mentorship Opportunities
Employee Wellness
Peer Support Team
Annual Wage Increases
Cook/Dietary Aide (Temporary Full-Time) # 2026-92
Hours of Work: Days, Evenings, & Weekends
up to 12 hours (as scheduled)
Salary: $25.63 to $29.36 per hour
Primary Location: The John M. Parrott Centre
Closing Date: September 28, 2026
Duration: up to six (6) months with possibility of extension
Why work with us:
We believe in empowering people to live their best lives – not only the people in the communities we serve, but also our employees. Your work will have a meaningful impact in creating a supportive and inclusive environment where individuals and families flourish. We prioritize workplace well-being, continuous growth, and a culture where every employee feels valued and inspired.
The John M. Parrott Centre is a fully accredited state-of-the-art, 168 bed long-term care home located in the Town of Greater Napanee. We offer free parking, a safe work environment, and advanced technology to support our staff. We are working towards becoming an RNAO Best Practice Spotlight Organization.
What you will do:
Reporting to the Food Service Supervisor, you will play a vital role in supporting our mission to enhance the well-being of the individuals and communities we serve. Your key responsibilities will include:
Prepares menu items following recipes, menus, therapeutic diets, production sheets and departmental procedures
Operates commercial equipment in a safe manner
Portion food requirements for each RHA, Rotates Stock and plans utilization of leftover foods
Follows all Hazard Analysis Critical Control Points (HACCP) and sanitation practices to ensure food safety




Ability to make independent decisions in regards to menu changes and Dietary Aide staffing assignments in the absence of the Food Service Supervisor.
Portion and serve correct meals to residents and guests
Responsible for setting and clearing tables and keeping the work areas, dining room and other areas in the department clean and sanitized
Assist in the dishwashing process and set up daily nourishment carts
Must be knowledgeable of and adhere to all Public Health and Ministry of Health Dietary Compliance Standards
Functions effectively and contributes positively to the Dietary Services Team
All other duties as assigned
What you will bring:
We are looking for someone who shares our passion for helping people live their best lives and brings:
Must have completed Chef training or a culinary management diploma from a program that meets the standards established by the Ministry of Training, Colleges, and Universities. Preference will be given to those who possess a Red Seal Designation
Possesses a secondary school graduation diploma (preferred) or equivalent
Must possess a Safe Food Handler Certificate to be renewed every five years
Must have positive written and verbal communication skills, demonstrated expertise in quantity food production and be able to provide instruction to Dietary Aides as required
Previous experience as a cook is required




Previous experience as a food server in a dining room setting is an asset
Must be able to follow verbal and written instructions in English
Requires understanding of the special needs of those who reside in long term care homes and the Ministry of Health Compliance Standards in this setting
Exhibit patience and tact in their daily tasks involving residents, guests and staff
Must be in good physical health, be clean and neat in appearance and have excellent personal hygiene
Satisfactory attendance record, subject to the requirements of the Ontario Human Rights Code
Ability to lift up to Fifty (50) pounds as well as stand and walk for the entire shift
The County of Lennox & Addington is committed to being a diverse and inclusive employer, creating workplaces that welcome, value, and respect the diversity of employees and support them to actively engage in the workplace and reach their full potential.
Accommodations are available throughout all stages of the recruitment process, and we encourage applicants to access supports that may be needed. To request an accommodation, please call the County’s Human Resources Department at (phone hidden), and we will work with you to meet your needs. Applicants advancing to the next stages of the recruitment process will be provided with additional opportunities to make their needs known.
Personal information is collected under the authority of the Municipal Freedom of Information and Protection of Privacy Act for the purpose of applicant selection. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Available from:
8:30 am – 4:30 pm Monday – Friday

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📌 Cook / Dietary Aide (Ontario)
🏢 County of Lennox and Addington
📍 Ontario