Shape memorable catering experiences as a Catering Manager. Oversee in office events, manage staff, and ensure quality service delivery in a fast-paced environment.
In this leadership role, your main responsibilities include engaging with clients and overseeing the catering staff to ensure seamless event execution. With at least four years of management experience, you’ll utilize your exceptional customer service and decision-making skills to enhance client satisfaction while adhering to timelines.
Key Responsibilities:
• Manage and direct catering staff for smooth event service
• Foster client relationships during events for satisfaction
• Ensure all food is served and displayed correctly
• Maintain accurate food temperature logs
• Clean locations post-event and manage inventory returns
Requirements:
• Valid ON Driver's License required
• Food Handler and Responsible Beverage Service Certifications
• At least 4 years of supervisory experience in hospitality
• Advanced problem-solving and conflict resolution skills
• Strong attention to detail and organizational adeptness
Leverage your expertise and problem-solving abilities to make an impact as our Catering Manager.
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