Join Alberta Health Services as a Cook I in Milk River to provide essential food services that enhance patient care. Combine your cooking skills with a passion for service in a supportive workplace.

As a Cook I, you will prepare and assemble meals under limited supervision, ensuring high-quality food service for patients and residents. Working closely with the Nutrition Food Service team involves using industrial kitchen equipment safely and maintaining stringent hygiene standards as per AHS guidelines. Effective teamwork and strong organizational skills are pivotal in this role.

Key Responsibilities:
• Prepare and cook meals from fresh ingredients
• Portion and package food trays for service
• Deliver meals to patients efficiently
• Operate and maintain kitchen equipment
• Follow AHS sanitation standards meticulously

Requirements:
• Completed Grade 12 or equivalent
• Physically able to lift supplies and meal carts
• Food Safety and Hygiene Certification required
• Fluency in English communication
• Preferred background in customer service or food preparation

Leverage your culinary talents to improve community health as a Cook I at Alberta Health Services.
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📌 Culinary Services Cook I at AHS (Alberta)
🏢 Alberta Health Services
📍 Alberta