Duties and Responsibilities

Stand management completing daily inventory counts

Help to oversee daily operations and supervise the servers, support staff, bartenders

Lead, train, coach, and mentor a small team

Answer guest inquiries and address concerns in a timely manner

Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs

Maintain a clean and organized stand

Adhere to uniform standards and job specific standard operation procedures

Perform other duties as assigned

Qualifications, Skills and Abilities

Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy

Excellent interpersonal and communication skills with robust desire and ability to delight and accommodate guests

Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously





ProServe certification required

Spirits and/or Wine service education would be an asset

Evening and weekend availability required

The hourly wage rate for this position is $19. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

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📌 Stand Supervisor Part Time (British Columbia)
🏢 Compass Group Canada
📍 British Columbia