restaurant manager (Newfoundland and Labrador)

restaurant manager (Newfoundland and Labrador)

20 Sep
|
Mary Brown's Chicken
|
Newfoundland and Labrador

20 Sep

Mary Brown's Chicken

Newfoundland and Labrador

Overview Languages
English
Education College/CEGEP
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility 0 - $100,000
Responsibilities Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organise and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision 1 to 2 people
Additional information Work conditions and physical capabilities Fast-paced environment
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability Accurate
Dependability
Productive interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

#J-18808-Ljbffr

📌 restaurant manager (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador

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