Overview Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Ranks of chefs Head chef
Responsibilities Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies




Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervisory Experience
Experience and specialization Cuisine specialties Italian cuisine
European
Additional information Work conditions and physical capabilities Fast-paced setting
Work under pressure
Standing for extended periods
Personal suitability Leadership
Organized
Team player

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📌 head chef (British Columbia)
🏢 Frankie's Italian Kitchen & Bar
📍 British Columbia