Elevate your career as an Experienced Restaurant Manager committed to operational excellence and staff development. This is an on-site role that requires strong leadership and budgeting capabilities.

We are in search of a Restaurant Manager with 2-3 years of experience to take charge of our restaurant operations. Responsibilities include analyzing and modifying budgets, training staff, and ensuring compliance with health regulations. You'll also handle customer service and event management, creating memorable dining experiences for our guests.

Key Responsibilities:
• Analyze and adjust budgets to maximize profits
• Recruit, train, and supervise restaurant staff
• Plan daily operations and set staff schedules
• Negotiate supplier contracts and manage inventory
• Address customer feedback and enhance service quality

Requirements:
• 2-3 years of managerial experience in a restaurant
• College/CEGEP education in restaurant management
• Ability to oversee a team of 16-20
• Proficient in financial analysis and budgeting
• Committed to maintaining health and safety standards

Lead with passion and expertise to create an outstanding restaurant setting.
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📌 Experienced Restaurant Manager Hiring Now (Ontario)
🏢 GATOR TED'S TAP & GRILL
📍 Ontario