Embrace a critical role as a Professional Dietitian, managing nutrition and food services for diverse facilities. Ensure compliance and client satisfaction while leading menu innovation.
This role, reporting to the Regional Director of Operations, requires your expertise in nutrition management and operational administration. You will design and approve menus, assist unit managers with dietary compliance, and deliver training to staff. Collaboration with culinary teams on recipe development will be key in driving continuous improvement.
Key Responsibilities:
• Create special and themed menu options
• Support adherence to dietary restrictions
• Develop training materials and conduct workshops
• Lead food service development projects
• Engage in inspections and quality compliance
Requirements:
• Bachelor's in Nutrition or Dietetic Technology
• ODNQ membership is beneficial
• Proven experience in healthcare or food services
• Solid communication in English and French
• Leadership capabilities to inspire and develop teams
Elevate culinary standards and nutrition care through your expertise in this essential position.
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