20 Sep
|
Fairmont Hot Springs Resort
|
British Columbia
20 Sep
Fairmont Hot Springs Resort
British Columbia
Fairmont Hot Springs Resort is seeking a Sous Chef to support the Executive Chef in planning, directing, and evaluating food for restaurants and banquets in a busy resort setting. The role ensures customer service, safety, quality, and profitability are maintained.
Salary is $60,000.00 per annum. The candidate will lead kitchen operations, develop menus for events, and oversee daily production, with opportunities to influence cost control and guest satisfaction across the resort.
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📌 Lead Sous Chef - Banquets & Fine Dining | Resort Perks (British Columbia)
🏢 Fairmont Hot Springs Resort
📍 British Columbia