Oversee kitchen operations as a Restaurant Kitchen Manager committed to quality and efficiency. Work in-person to lead a team in a fast-paced restaurant environment.

This role requires you to have a high school graduation certificate and 1-2 years of experience in a similar setting. You will be responsible for cooking, training staff, and maintaining quality control over food and service. Building a robust team culture will be key to success.

Key Responsibilities: • Supervise kitchen staff and ensure food quality • Train staff in job duties and safety measures • Prepare reports and food orders for the chef • Maintain records of sales and stock levels • Cook meals as part of kitchen operations

Requirements: • Completion of secondary school graduation certificate • 1-2 years in a kitchen manager role • Excellent oral communication abilities • Flexibility and dependability in tasks • Strong client focus for customer satisfaction

Lead your restaurant kitchen in delivering unforgettable dining experiences. #J-18808-Ljbffr

📌 Restaurant Kitchen Manager Position (Winnipeg)
🏢 MR MIKES SteakhouseCasual
📍 Winnipeg