We are currently seeking applicants for Sous Chef positions.

Executive

Chef with go over more in detail.

We offer a great FULL TIME perks and perks package!

Short Term

Disability (Guardian)-for employee only, benefit percentage 60% of salary!

Long Term

Disability (Guardian)-for employee only, benefit percentage 60% of salary!

Health

Advocate (Employee Assistance Program)-for Employee, Spouse, Dependents, Parents, and Parents in Law.

Examples that are available for help: Medical (BCBS)-for Employee, Spouse, and/or Dependents. HSA (Health Savings Account) is optional if Medical is selected. Great tax benefit! Dental (Guardian)-for Employee, Spouse, and/or Dependents.

Metlife

Legal (Legal Shield)-for Employee, Spouse, and/or Dependents. No waiting periods, no claim forms, no deductibles! Wide range of coverages for your fur babies! All dog and cat breeds are covered. ~ Vacation from 90th Day of Employment Worked Holidays Paid @ Double Time!

Bonuses: Employee Referral Bonus Opportunities Training Bonuses We offer a great PART TIME perks package too!

Worked Holidays

Paid @ Double Time!

Bonuses: Employee Referral Bonus Opportunities Training Bonuses We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one another. When our employees feel special, so do our residents.



What do Sous Chefs do at Danbury?

~ Our Cooks prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef. Cooks also assist in serving meals as necessary and perform other tasks as assigned by supervisors. What experience or skills do you need to be a Sous Chef at Danbury?

Senior living, assisted living, nursing facility experience is helpful but not required. A great outlook, cheerful disposition, patience, and love of seniors are a must. If you're someone that wants to be part of making our residents' days better, then apply now for immediate consideration!

Danbury Senior

Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

📌 Sous Chef, Full Time and Part Time (Nova Scotia)
🏢 Danbury North Canton
📍 Nova Scotia