Embrace your culinary passion as a 2nd Line Cook at Brookstreet Hotel. In this role, you will craft exquisite dishes in a fast-paced hotel kitchen dedicated to guest satisfaction.

As part of the Brookstreet culinary team, you will prepare and present high-quality menu items while collaborating with others to create a skilled kitchen environment. Your productive work in food preparation and attention to detail will ensure remarkable dining experiences for our guests at every service.

Key Responsibilities:

- Prepare, cook, and present menu items appropriately
- Assist in mise en place and food preparation tasks
- Ensure food quality, freshness, and proper storage
- Adhere to food safety and sanitation practices
- Keep your workstation clean during shifts

Requirements:

- Past experience as a Line Cook or similar position
- Culinary education or apprenticeship experience preferred
- Strong knowledge of kitchen operations and equipment
- Excellent organizational skills and attention to detail
- Food Handler Certification is advantageous

Bring your dedication and culinary skills to Brookstreet Hotel’s kitchen, delivering exceptional food and service.

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📌 Join Brookstreet as 2nd Line Cook (Ottawa)
🏢 Brookstreet Hotel
📍 Ottawa