Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Line cook
Cuisine Specialties
Vegetarian
International
Canadian
Italian cuisine
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized;
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📌 Lead Line Cook & Kitchen Operations Manager (Vancouver)
🏢 Employer detailsYaletown Brewing
📍 Vancouver
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