Elevate sanitation standards in food manufacturing as a Supervisor, focusing on team management and safety compliance. This role encompasses equipment oversight, training, and operational excellence. As the Sanitation Supervisor, you play a crucial role in maintaining our plant’s sanitation and safety protocols.
With five years of sanitation experience and specific knowledge of food industry regulations, you'll lead a team in executing daily cleaning procedures and implementing necessary compliance training. Your proactive leadership style will drive improvements in safety culture across the facility. Key Responsibilities:
- Ensure adherence to sanitation and health safety standards
- Monitor equipment and sanitation processes regularly
- Plan and document sanitation schedules effectively
- Provide safety training for new employees
- Engage in regular plant walk-arounds to verify practices Requirements:
- High school diploma or equivalent
- 5 years of experience in sanitation
- 2 years in food manufacturing sectors
- Solid knowledge of HACCP
- Excellent interpersonal and coaching abilities Be part of our commitment to food safety and quality as a Supervisor in sanitation.