Utilize your culinary skills as a Temporary Cook's Assistant, guiding students in meal preparation within an educational kitchen. Help create nutritious meals while overseeing student learning. This role is temporary through June 25, 2027, and involves daily food preparation for breakfast and lunch.

Your responsibilities will include instructing students, managing kitchen operations, and upholding hygiene standards. Effective communication, independence, and problem-solving skills will be crucial in ensuring a successful kitchen environment. Key Responsibilities:

- Supervise student learning in food preparation
- Assist in cooking and baking for meals and events
- Help maintain food inventory and order supplies
- Operate equipment safely and assist in kitchen cleanup
- Manage cash register and sales records Requirements:
- Grade 12 diploma or equivalent
- Journeyman Cook Certificate in progress or valid
- Valid Food Secure Certificate
- Minimum of three years in institutional food prep
- Ability to work under pressure and adapt Support student learning and culinary journeys as a Cook's Assistant in this instructional kitchen role.

📌 Temporary Cook's Assistant in Instructional Setting (Fernie)
🏢 British Columbia Public School Employers' Association | Make a Future - Careers in BC Education
📍 Fernie