Become a Lead Line Cook at Sun Peaks Resort for the Winter 2026/27 season. Enjoy a rewarding culinary role while immersed in the breathtaking mountain lifestyle.

This position is perfect for culinary professionals with 3-5 years of experience seeking to develop their skills in a resort atmosphere. You will be responsible for your station's operations, ensuring adherence to health standards and quality food output.

This opportunity promotes career growth within Sun Peaks Grand and increases your culinary expertise.

Key Responsibilities:

- Ensure food quality and portion control at your station
- Train and coach kitchen staff on standards
- Supervise food preparation and assist chefs during busy times
- Maintain health and safety standards for the station
- Provide timely updates on food availability during service

Requirements:

- 3-5 years in a culinary role, ideally within a resort
- Experience in banquet-style cooking preferred
- Working towards a culinary diploma is advantageous
- Must possess solid leadership and managerial skills
- Ability to meet the physical requirements of the job

Forge a successful culinary career at Sun Peaks Resort while contributing to memorable guest experiences.

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📌 Sun Peaks Lead Cook Position Available (Vancouver)
🏢 Sun Peaks Resort
📍 Vancouver