Job Overview

We are seeking an experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food handling and hospitality. This position offers an exciting opportunity to shape the culinary experience and drive excellence in a fast-paced, customer-focused setting.

Responsibilities

- Lead and supervise the kitchen team to ensure smooth daily operations
- Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
- Manage food safety protocols and ensure compliance with health regulations at all times
- Coordinate food service activities to optimize efficiency and customer satisfaction
- Develop menus in collaboration with management that reflect current trends while maintaining operational feasibility
- Monitor inventory levels, order supplies, and control costs to maximize profitability
- Train staff on proper food handling techniques, hygiene practices, and safety procedures
- Foster a positive team setting through effective leadership, motivation, and conflict resolution




- Ensure all kitchen equipment is maintained properly and report any repairs or replacements needed

Qualifications

- Proven supervising experience in a restaurant or hospitality setting with a focus on culinary operations
- Extensive food preparation and cooking skills across diverse cuisines
- Strong background in food service management, including team management and restaurant operations
- Knowledge of food handling safety standards and regulations (e.g., HACCP)
- Demonstrated leadership abilities with excellent communication skills
- Hands-on experience in restaurant management or kitchen supervision within the food industry
- Ability to manage multiple priorities efficiently in a fast-paced workplace
- Passion for delivering exceptional customer service through high-quality food and hospitality practices

Join us as our Head Chef/Kitchen Manager to lead with energy, inspire your team, and create memorable dining experiences!

Pay: From $28.00 per hour

Benefits:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Store discount
- Vision care
- Wellness program

Work Location: In person

📌 Head Chef/Kitchen Manager (Canada)
🏢 Important Business
📍 Canada