Drive catering success as a Catering Manager, ensuring exceptional service and client interaction at on-site events. Attention to detail and fast decision-making are vital for this role. In this leadership position, you will manage event staff and coordinate all catering services to meet client expectations.

You are responsible for food presentation, safety compliance, and maintaining schedules for efficient operations. Your problem-solving skills will facilitate smooth event experiences. Key Responsibilities:

- Manage staffing and timelines for event setups
- Collaborate with clients and ensure satisfaction
- Monitor and ensure food safety and presentation standards
- Drive to event locations and load catering supplies
- Conduct thorough post-event cleanups and inventory checks Requirements:
- Valid ON Driver's License is essential
- Certified Food Handler and Responsible Beverage Service required
- Minimum 4 years in catering or hospitality management
- Excellent customer relations and leadership skills
- Solid organizational skills and ability to multi-task Leverage your skills to manage successful catering events and delight our clients.

📌 Catering Manager with Client Engagement Focus (Northeastern Ontario)
🏢 Compass Group Canada
📍 Northeastern Ontario