Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills

1. Train staff in preparation, cooking and handling of food
2. Supervise kitchen staff and helpers
3. Order supplies and equipment
4. Manage kitchen operations
5. Inspect kitchens and food service areas
6. Clean kitchen and work areas
7. Maintain inventory and records of food, supplies and equipment
8. Prepare and cook complete meals or individual dishes and foods
9. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

- Line cook

Cuisine Specialties

- Vegetarian
- International
- Canadian
- Italian cuisine

Additional Skills

- Prepare dishes for customers with food allergies or intolerances

Work Setting

- Restaurant

Personal Suitability

- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized

📌 Cook (Vancouver)
🏢 Employer detailsYaletown Brewing
📍 Vancouver