At Good Folk, we believe excellent food starts with great ingredients, skilled cooks, and a kitchen team that takes pride in its craft. We’re looking for a Demi Chef de Partie who thrives in a fast-paced, quality-driven environment and wants to sharpen their skills working with premium Canadian ingredients. From perfectly grilled bone-in steaks and wild boar to fresh fish and slow-cooked pork belly, you’ll play a key role in delivering memorable dining experiences every night.

This is an opportunity to work in a restaurant that values creativity, consistency, and genuine hospitality while gaining experience with elevated cuisine, private dining events, and a growing culinary program.

Why Join Good Folk?

Work with premium, locally inspired Canadian ingredients

Develop your skills cooking high-quality proteins and elevated dishes





Be part of a collaborative kitchen team that values craftsmanship and growth

Grow your career within a respected hospitality group

Work in a kitchen where your contribution truly matters

What You’ll Do

Prepare and execute dishes with precision and consistency

Master the grill and hot line, ensuring premium proteins are cooked to perfection

Maintain an organized, clean, and efficient workstation

Work closely with the culinary team to deliver exceptional service during busy periods

Follow recipes and plating standards while contributing to overall kitchen excellence

Assist with preparation, inventory control, and daily kitchen operations

Uphold the highest standards of food safety and sanitation

📌 Demi Chef de Partie – Good Folk (Winnipeg)
🏢 Canadian Rocky Mountain Resorts
📍 Winnipeg