Become a vital part of the Vancouver Aquarium team as an Experienced Line Cook. Focused on food safety and culinary excellence, you’ll prepare dishes while supporting a agile kitchen environment.

This role, reporting to the Executive Chef, involves supervising food production, ensuring adherence to recipes, and maintaining a clean workspace. Your attention to detail and ability to manage high-pressure situations will contribute to the success of our food services and enhance guest satisfaction.

Key Responsibilities: • Supervise and prepare food according to established culinary standards • Ensure effective communication between kitchen operations • Manage kitchen activities in the absence of higher management • Safely operate kitchen equipment and enforce safety practices • Maintain hygiene and cleanliness in food preparation areas

Requirements: • Food Safe certification is a must • Proven kitchen experience of 2 years with 6 months supervisory • Strong organizational skills and ability to multitask • Positive customer service attitude • Availability during evenings, weekends, and holidays is necessary

Channel your culinary passion into creating unforgettable dining experiences at the Vancouver Aquarium.

📌 Experienced Line Cook for Vancouver Aquarium (Winnipeg)
🏢 Vancouver Aquarium
📍 Winnipeg