Lead culinary excellence as a Food Service Manager in Dubreuilville, Ontario, working on a Fly-In/Fly-Out rotation. Oversee food operations, manage a team, and ensure top-tier customer service. This role requires management of the food service department, adherence to health and safety regulations, and compliance with HACCP standards.

With a focus on operational efficiency, you will coordinate staffing, training, and budget management while ensuring exceptional dining experiences. Your leadership will drive the team's performance in a highly structured environment. Key Responsibilities:

- Coordinate food service activities and staff training
- Ensure compliance with health and safety regulations
- Manage food stocks, inventory, and budget constraints
- Maintain high sanitary standards in food preparation
- Monitor customer feedback during meal service Requirements:
- CEGEP diploma in Hospitality or equivalent experience
- Minimum 8 years of food service management experience
- Robust leadership and communication skills
- Excellent organizational abilities
- Proficient in Microsoft Office applications Lead the food service team to deliver exceptional culinary standards in a remote setting.

📌 Food Service Manager in Dubreuilville (Quebec City)
🏢 Compass Group Canada
📍 Quebec City