Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesLine cookCuisine SpecialtiesVegetarianInternationalCanadianItalian cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantPersonal SuitabilityInitiative
• Flexibility
• Team player
• Excellent oral communication
• Dependability
• Reliability
• Organized;
📌 Lead Line Cook & Kitchen Operations Manager (Vancouver)
🏢 Employer detailsYaletown Brewing
📍 Vancouver
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