Overview

- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
- Physically demanding
Personal suitability
- Flexibility
- Team player
- Initiative
Employment terms options
- Evening
- Shift




- Flexible hours
- Morning
- Day
- Weekend
Other benefits
- Free parking available
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Food service supervisor (Gander)
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📍 Gander